Ethiopia Halo Beriti GR1

Ethiopia Halo Beriti GR1


17 in stock.
Quantity must be 1 or more
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Region: Debub Region, Halo Beriti Kebele, Yirgacheffe Gedeb Woreda, Gedeo Zone

Producer: Eyasu Werasa, Marta Zewde

Varietal: Heirloom

Process: Natural

Altitude: 1900-2300 M.A.S.L.

Flavour Profile: Citrus, blueberry,  and blackberry

Each year many exporters shows interest in buying the coffee from this
region. It even got a special name for how busy they can be during the
season – “hot place of a year”.
Eyasu and Marta are very good in coffee analysis and processing
management. At the time of harvesting, they always guide the local
labourers to pick only fully ripened red cherries from the coffee trees and
then they transfer the cherries into the water to separate (density
separation) the good quality (Grade 1) from the light (floaters).

Aroma of peach with crisp acidity.  Flavours of orange blossom, with rounnd body and lingering aftertaste