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Region: Oromia
Varietal: Heirloom
Process: Natural
Altitude: 1800 masl
Flavour Profile: Citrus, blueberry, and blackberry
Ethiopia is the historic origin of coffee, and even today the breadth of its flavour experience is profound. Yirgacheffe charms you, with its high citrus notes and its deep bass foundations; its sensual wisp of flowers and its round body. This classic Ethiopian coffee is a natural processed coffee, dried on raised African beds. It is believed that Yirgacheffe town is where Coffea Arabica, so highly valued and appreciated, first originated. The traditional Ethiopian word for coffee is Bun or Bunna.