Collection: Shop

Origins:   Ethiopia, Colombia + Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our Crossbow Blend using our current single origin offerings.  With a base of darker roasted Brazil to create body.  We then...

Single serve pour over filters dosed with our Crossbow Blend These single serve filters are ideal for home or work as well as being suitable for camping, hunting, mountain bike trips and more 12g of our Crossbow Blend sealed ready to use and made to...

Single serve pour over filters dosed with our Crossbow Blend These single serve filters are ideal for home or work as well as being suitable for camping, hunting, mountain bike trips and more 12g of our Crossbow Blend sealed ready to use and made to...

Region:  Tolima Varietal: Castillo, Caturra Process: Washed Altitude: 1700-1900 m.a.s.l. About Produced by Rafael Amaya and his son, this microlot was exposed to a long dry anaerobic fermentation of 60 hours with the pulp on. This fermentation takes place inside the bags which the pickers use...

Region: Oromia Varietal: Heirloom Process: Natural Altitude: 1800 masl Flavour Profile: Citrus, blueberry,  and blackberry Ethiopia is the historic origin of coffee, and even today the breadth of its flavour experience is profound. Yirgacheffe charms you, with its high citrus notes and its deep bass foundations; its sensual...

Region:  Micro Region of Pocos De Caldas Varietal: Various Process: Natural Altitude: 1000-1200 m.a.s.l. Flavour Profile: Berry and rich molasses with velvety body The volcanic micro region of Pocos de Caldas in Minas Gerais has an authentic Brazilian coffee terroir where farms are scattered along slopes of one...